The lavishness of the ultra-rich is highlighted as Takehiko Ito explains his “way of food,” equating consuming expensive ingredients to a profound pursuit, much like Nanako’s devotion to ikebana or the mastery of tea. Charlie, however, expresses a preference for simple, home-cooked meals, contrasting with Nanako’s acknowledgment of her father’s extravagant culinary philosophy, which even extends to his personal daily expenses.
Hero of heart The amazing son in law complete, Bahasa Indonesia
But the real situation is that two gill tuna like this canât possibly flow into the back kitchen of any restaurant.
Most people donât understand why the top rich people are extravagant to the extreme.
It doesnât matter to them if the ingredients are tens of thousands or hundreds of thousands.
In their eyes, the only value of a bottle of wine worth tens of thousands of dollars is only when it is opened, hear a sound.
This was mainly because they were so wealthy that they could spend a lot of money without racking their brains, and it was impossible to spend it all in a few lifetimes.
People usually eat food every day, and eat for one or two days.
But for a top rich person like Takehiko Ito, even if he eats 100,000 US dollars for food, he might just eat the interest generated from his savings in the bank for a day.
In other words, if he spends 100,000 US dollars on food, the proportion of his output in total net worth is the same as that of an average person who spends 10 yuan on a bowl of vegetarian noodle soup.
Although Charlie is also very wealthy, money doesnât mean much to him, and he has never had the habit of spending a lot of money, so after listening to Emi Itoâs introduction, he nodded slightly and said with a smile:
âMs. Ito has worked hard, I donât have a complicated mouth, just eat some home-cooked food, donât have to be too extravagant.â
Nanako Ito smiled and said:
âMaster Wade Chenjun prepared it himself, even if you donât come to the house as a guest, his aunt will prepare this for him.
This is only the cost of his own meals every year, which cost millions of dollars.
Honestly, in my opinion, thatâs more of a hoax than a reality. â
Ito Yuhiko laughed, and said: